Posch, Bradley C., Zhai, Deping, Coast, Onoriode, Scafaro, Andrew P., Bramley, Helen, Reich, Peter B., Ruan, Yong-Ling, Trethowan, Richard, Way, Danielle A., Atkin, Owen K.. Oxford University Press; 2022. Wheat respiratory O-2 consumption falls with night warming alongside greater respiratory CO2 loss and reduced biomass.